Cheesecake Yogurt Cake

Name: Cheesecake Yogurt Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 100 grams Yogurt (unsweetened); 40 grams White chocolate; 1 Egg; 1 tbsp Lemon juice (or apple cider vinegar)

cookpad.japan @cookpad_jp

I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!

Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan

I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!

cookpad.japan @cookpad_jp

I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!

Saved

Ingredients

6 servings

100 gramsPancake mix
100 gramsYogurt (unsweetened)
40 gramsWhite chocolate
1Egg
1 tbspLemon juice (or apple cider vinegar)

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Steps

1

Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
2

Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
3

It will become a fluffy batter.
4

Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
5

I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
6

I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!