AMIES CHOCOLATE Creme/frosting

Name: AMIES CHOCOLATE Creme/frosting
Total time: 600 s
Cuisine: American
Ingredients: 100 grams dark chocolate, chopped; 2 egg yolks; 4 tbsp sifted sugar; 1 tbsp cornstarch; 200 ml milk; 1 zest of 1 lemon; 100 grams white chocolate, chopped; 2 egg yolks; 2 tbsp sifted sugar; 1 tbsp cornstarch; 200 ml milk; 2 tsp vanilla extract; 100 grams milk chocolate, (or 50 gr dark chocolate & 50 gr white chocolate), chopped; 2 egg yolks; 4 tbsp sifted sugar; 1 tbsp cornstarch; 200 ml milk; 1/2 tsp ground cinnamon

Armilie @Armilie1962

Perugia, Italy

PerFEcT fOr yOuR cAKes FIlliNG... oR frOStiNg aNd COveR oF yoUr cAKe! :cookie :ohyeaah

Armilie @Armilie1962

Perugia, Italy

PerFEcT fOr yOuR cAKes FIlliNG... oR frOStiNg aNd COveR oF yoUr cAKe! :cookie :ohyeaah

Saved

Ingredients

10 mins

dark chocolate creme
100 gramsdark chocolate, chopped
2egg yolks
4 tbspsifted sugar
1 tbspcornstarch
200 mlmilk
1zest of 1 lemon
white chocolate creme
100 gramswhite chocolate, chopped
2egg yolks
2 tbspsifted sugar
1 tbspcornstarch
200 mlmilk
2 tspvanilla extract
milk chocolate creme
100 gramsmilk chocolate, (or 50 gr dark chocolate & 50 gr white chocolate), chopped
2egg yolks
4 tbspsifted sugar
1 tbspcornstarch
200 mlmilk
1/2 tspground cinnamon

Saved

Steps

10 mins

1

Beat the egg yolks with sugar in a mixing bowl. Gradually sift in the cornstarch, whisk the milk slowly and add the zest of the lemon, mixing well until creamy. Cook over medium heat , stirring constantly. Let it boil for 2 minutes. Remove from the heat and leave to cool. Meanwhile, put the chocolate into a bowl over a pan of hot water (bagnomaria) and stir until melted. Remove from the heat and whisk in the prepared mixture. You can use this as creme, and frosting. Serve warm or chilled.
2

Same procedure as the first step for the white chocolate creme Just mix the vanilla extract into the milk.
3

Same procedure for the milk chocolate creme. Just add cinnamon powder into the milk.