Smoky bacon cheeseburger
Cooking Instructions
- 1
Mix all of the patty ingredients in a bowl.
- 2
Form the meat into a patty, indenting a dimple in the middle of it.
- 3
In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy.
- 4
Oil the pan, and fry the bacon strips in it.
- 5
If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart).
- 6
Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun.
- 7
Serve with french fries or baked potatoes, and some more of the sauce for them on the side.
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