Bacon cheeseburger

Name: Bacon cheeseburger
Total time: 240 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 dash salt; 2 lb ground beef; 2 pices of bacon; 1 hamburger bun; 2 slice onion; 2 slice tomato; 1 piece green leaf lettles; 2 slice pepper jack cheese; 1 each fried egg; 1 tsp mayonnaise; 1 tsp dijon mustard; 1 tbsp oil

chefStanley @cook_3182056

Auburn, Washington

Loving what I do

chefStanley @cook_3182056

Auburn, Washington

Loving what I do

Saved

Ingredients

4 mins

1 serving

burger lovers that want to make a good burger
1 dashsalt
2 lbground beef
2pices of bacon
1hamburger bun
2 sliceonion
2 slicetomato
1 piecegreen leaf lettles
2 slicepepper jack cheese
1 eachfried egg
1 tspmayonnaise
1 tspdijon mustard
1 tbspoil

Saved

Steps

4 mins

1

In a saute pan heat pan to mudium -high heat add 1teasspoom oil take the groung beef shap the group beef into a round shape season pattey with salt and pepper place in the pan on one side until blond brown do the same with the other side when the pattey is mundum and juice add the cheese on top let it milt and put it all together