Cooking Instructions
- 1
Sift your flour,baking powder,salt and sugar into a bowl
- 2
Add cold margarine and rub in
- 3
Break and whisk your egg and add
- 4
Then gradually add in water and mix to form a dough
- 5
Cover with a plastic wrap and allow to rest for 15 to 20 minutes in the fridge
- 6
Then divide the dough into 12 portion,roll each dough into a disc.
- 7
Add your filling,then seal the edge with egg wash and pinch with your finger tips.
- 8
Arrange on a baking tray,brush the top with egg wash.
- 9
Bake in a pre heated oven for 20 minutes
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