Ingredients

20 mins
12 servings
  1. 4 cupsflour
  2. 250 gmargarine chilled
  3. 1large egg
  4. 1 tbspbaking powder
  5. 2 tspsalt
  6. 2 tbspsugar
  7. 1 cupwater
  8. Meatpie filling
  9. Egg wash

Cooking Instructions

20 mins
  1. 1

    Sift your flour,baking powder,salt and sugar into a bowl

  2. 2

    Add cold margarine and rub in

  3. 3

    Break and whisk your egg and add

  4. 4

    Then gradually add in water and mix to form a dough

  5. 5

    Cover with a plastic wrap and allow to rest for 15 to 20 minutes in the fridge

  6. 6

    Then divide the dough into 12 portion,roll each dough into a disc.

  7. 7

    Add your filling,then seal the edge with egg wash and pinch with your finger tips.

  8. 8

    Arrange on a baking tray,brush the top with egg wash.

  9. 9

    Bake in a pre heated oven for 20 minutes

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Written by

Augie's Confectionery
on
Sokoto
I'm a culinary artist/pastry chef,love to explore more in the culinary world.I love baking or let me just say it's my profession.
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