Chiken macaroni🍗
Cooking Instructions
- 1
First start by cutting the chicken breast into strips wash & add into a pot then add the ginger & garlic paste, black pepper & the 1/2 tspn salt & keep the other 1/2 tea spn for latter. Then add in the 1 serving spoon oil & keep frying & stirring for 10 minutes.
- 2
In the mean time wash the tomato, red bell pepper, scotch pepper & onion & turn them into a paste either by grinding or blending, then fry them with some oil & set aside.
- 3
When the chiken starts boiling then add in the maggi, salt & onga followed by the fried tomato paste then cover & allow to cook. When it’s almost cooked & begins to soften then add in the curry & thyme, & the chopped green pepper the cover again until the water drys out & it cooked then off the heat & serve.😋❤️
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