Beef Teppanyaki (牛肉鉄板焼き)

Name: Beef Teppanyaki (牛肉鉄板焼き)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg tenderloin beef, sliced; 6 tbsp mirin; 1/2 cup soy sauce; 1 thumb ginger, grated; 2 tsp sesame oil; 2 tsp toasted sesame seeds

蛟龍Stormwyrm @stormwyrm

I've long been a fan of Japanese/Korean grilled meat and this is one variation I enjoy. The Teppanyaki Sauce normally includes minced garlic which I have omitted again. 🇯🇵🥩🐄🔥

蛟龍Stormwyrm @stormwyrm

I've long been a fan of Japanese/Korean grilled meat and this is one variation I enjoy. The Teppanyaki Sauce normally includes minced garlic which I have omitted again. 🇯🇵🥩🐄🔥

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Ingredients

20 minutes

4 servings

1/2 kgtenderloin beef, sliced
6 tbspmirin
1/2 cupsoy sauce
1thumb ginger, grated
2 tspsesame oil
2 tsptoasted sesame seeds

Saved

Steps

20 minutes

1

In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar.
2

Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside.
3

Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping.