Coconut Bread
I love the savory scent of coconut so I tried using it to make some bread.
Use shredded coconut. If you don't have any, you can use coarsely ground coconut.
Please don't substitute the coconut milk for anything else. The fragrance and the flavor will be completely different. Recipe by Setsumika
Open in Cookpad AppCooking Instructions
- 1
Roast the walnuts and chop finely.
- 2
Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.
- 3
Leave it up to the bread maker until the first proofing.
- 4
Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes.
- 5
Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.
- 6
Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.
- 7
When baked, cool on a cooling rack.
- 8
Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.
- 9
Transfer to a bowl and let it proof the first time until double in volume.
- 10
Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.
- 11
Then follow Steps 5-7 from the yeast version.
- 12
This bread will turn out fluffy and airy with the delicious aroma of coconut.
- 13
Don't substitute the coconut milk for soy or regular milk. You must use coconut milk.
- 14
Bagels made with coconut milk are also delicious.
- 15
Using coconut milk gives a tropical feeling It's also great in curry.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
Coconut flat bread Coconut flat bread
Authentic self wellnessThe recipe was easy but the inside stay wet so I cover the pan while I was cooking the bread
-
Coconut Flour Banana Bread Coconut Flour Banana Bread
Coconut flour brings out the banana - especially verrrry ripe bananas. Also tastes sooo much better when enjoyed the next day.Recipe also from AmbitiousKitchen (google Ambitious Kitchen Coconut Flour Banana bread to see all her pics and details)
-
-
Coconut bread and coconut crackers Coconut bread and coconut crackers
Same recipe but the time of the cooking is different -
-
Sweet Coconut stuffing for bread. 😍 Sweet Coconut stuffing for bread. 😍
When I was bored of the routine snacks, I wanted to snack on something different, but tasty in short duration.
-
Moist Banana Bread w/Toasted Coconut topping Moist Banana Bread w/Toasted Coconut topping
#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApron
-
Cocoa Chocolate Bread Cocoa Chocolate Bread
I bought a can of my favorite cocoa powder, so I decided to bake these.When wrapping up the chocolate, make sure the underside of the rolls are thicker than the tops! When using a chocolate bar, I add 3 pieces. For 10 servings. Recipe by uzukaji
-
Cocoa Melon Bread Cocoa Melon Bread
I made some melon bread with cocoa powder.Step 7: For the cookie dough not to dry out, roll out one portion at a time. Cover with a damp towel, the same as you did for the bread dough.Step 11: The baking time depends on your oven.Using margarine will make the dough difficult to handle and a little bit too soft. Recipe by Yuuyuu0221 -
Coconut Bread Pudding with Mango sauce Coconut Bread Pudding with Mango sauce
I had originally planned on making this for my dad on father's day. My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes up online after she left . Enjoy!!!
Comments