AMIEs COCONUT Bread

Name: AMIEs COCONUT Bread
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 180 grams baking flour; 180 grams sugar; 200 grams coconut, grated; 60 grams butter; 15 grams baking powder; 150 ml warm fresh milk; 1 egg; 1 grated rind of 1 lemon; 1 icing sugar

Armilie @Armilie1962

Perugia, Italy

came out great! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

came out great! :ohyeaah

Saved

Ingredients

1 hour

4 servings

180 gramsbaking flour
180 gramssugar
200 gramscoconut, grated
60 gramsbutter
15 gramsbaking powder
150 mlwarm fresh milk
1egg
1grated rind of 1 lemon
1icing sugar

Saved

Steps

1 hour

1

Sift dry ingredients together. Cream butter, adding sugar gradually, creaming well. Add unbeaten egg. Combine warm milk and grated rind of lemon.
2

Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Fold in grated coconut, mixing thoroughly until well blended.
3

Pour into a loaf tin, well greased. Bake at 180°C for 45 minutes. Cool. Cover with icing sugar, if desired.
4

Serve, share and enjoy.