Patta Gobhi Aloo

Name: Patta Gobhi Aloo
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup chopped cabbages (Patta Gobhi); 1 potato peeled and cut into cubes; 2 tomatoes chopped; 1 onion finely chopped; 1 green chili chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp Kashmiri red chili powder; 1/2 tsp cumin powder; 1/3 tsp garam masala; 1/2 tsp turmeric powder; to taste Salt; as needed Oil for cooking

Dr.Madhumita Mishra @FoodTalking

Odisha

I would like to the author Ms.#Uzma#Syed for the wonderful and delicious recipe, you have shared.

#10days10taskschallenge

I would like to the author Ms.#Uzma#Syed for the wonderful and delicious recipe, you have shared.

#10days10taskschallenge

Dr.Madhumita Mishra @FoodTalking

Odisha

I would like to the author Ms.#Uzma#Syed for the wonderful and delicious recipe, you have shared.

#10days10taskschallenge

I would like to the author Ms.#Uzma#Syed for the wonderful and delicious recipe, you have shared.

#10days10taskschallenge

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Ingredients

15 mins

3-4 servings

2 cupchopped cabbages (Patta Gobhi)
1potato peeled and cut into cubes
2tomatoes chopped
1onion finely chopped
1green chili chopped
1 tspginger paste
1 tspgarlic paste
1 tspKashmiri red chili powder
1/2 tspcumin powder
1/3 tspgaram masala
1/2 tspturmeric powder
to tasteSalt
as neededOil for cooking

Cooking Instructions

15 mins

1

Heat oil on a pressure cooker, add onion and fry till translucent. Add ginger garlic paste and chopped tomatoes and green chili. Cook till tomatoes are soft and mushy.
2

Add rest other spices powders. Cool for two minutes on low flame.
3

Add chopped cabbage, potatoes and salt, mix well and cook for one whistle. Allow to release the steam naturally and dry the remaining water with cabbage in high flame, stirring in between. Delicious cooked cabbage is ready to serve with Poori/Roti.

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Lovely Agrawal

There are very Tasty recipe. I have also made.

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Dr.Madhumita Mishra @FoodTalking

on March 16, 2021 10:41

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.