Aloo-Chana Ghughni Curry

I am sharing my version of the Aloo-Chana Ghughni curry recipe with all of you. This curry tastes delicious with rice, roti, puri, or paratha and is easy to make.
Aloo-Chana Ghughni Curry
I am sharing my version of the Aloo-Chana Ghughni curry recipe with all of you. This curry tastes delicious with rice, roti, puri, or paratha and is easy to make.
Cooking Instructions
- 1
Heat oil in a pan.
- 2
Add cumin seeds, cloves, black peppercorns, bay leaf, and asafoetida, and heat well.
- 3
Add chopped onions, tomatoes, and salt, stir well, and cook on medium heat for 3-4 minutes.
- 4
Once the onions and tomatoes are soft, add the ginger-garlic-green chili paste and all the spices, mix well, and roast the spices with a little water on medium heat until the oil separates.
- 5
Add the boiled chickpeas and chopped potatoes, and sauté well with the spices for 5 minutes.
- 6
Add water as needed and cook for another 3-4 minutes.
- 7
Add chopped cilantro and turn off the heat.
- 8
Aloo-Chana Ghughni curry is ready.
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