Sourdough

This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads.Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use.Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour.Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco.

Recipe makes one large loaf of bread. Sourdough starters can be made at home or bakeries sometimes will give some of their starter away. I have a recipe for Sourdough starter if you're interested in making your own from scratch.Adapted from Bon Appétit test kitchen: It's alive with Brad, S2 • E8

Sourdough bread is a newer bread that i learned to make by trial and errors but I'm getting better by the day

Recipe by @sydchastain on TikTok. This recipe turned out amazing!

This recipe requires an active sourdough starter.

🍕🍕🍕 pizza timeWe are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

Very soft sourdough bread with stylish angel shape.Use a hint of dry-yeast enable to cook faster:)

This dough also works great for pizza.

Credit to Ben Starr. The recipe use dutch oven to bake the bread and assume you already have a starter

I'm lazy. I like sourdough. I make sourdough.

Spelt is one of the nutritional dense ancient wheat. It is also never been hybrided. Spelt has gluten and it is very water soluble, making the bread moister inside and easy to digest.

After making natural yeast, I try to make this one! Love the crust and crumb! So tasty: fluffy and airy! Recipe adapted from Foodbod Sourdough.#mycookbook

Easy to make in one day. Minimal prep time but you do need to start at least 3-4 hours before dinner time.

Sometimes I get obsessed with one ingredient for awhile. Lately, it's sourdough starter. A little bit of natural SF airborne yeast adds a little extra to all kinds of baked goods.

Looking at the beautiful braided Challah with moist & creamy texture in the “The Fresh Loaf‘s blog “ with The original recipe of Maggie Glezer'from her book: “ A Blessing of Bread” inspires me to make by sourdough version. Thank you , all for your tasty recipe!❤️❤️❤️👍👍👍#mycookbook

Sourdough rye is so delicious because I use two step whole day fermentation. Delicious food only yield in patience.

Rye is an ancient grain of over 9000 years of growing history. It never has been hybrided and it has no gluten. Thus, it is easy on digestion, but hard in making

Probably the easiest sourdough bread to make and it tastes awesome!

wanted a good homemade sourdough recipe, found this one online before you could even print recipes off the internet.

makes tasty toast

Our family often makes various types of bread and noodles for breakfast at home! This bread is made from nutritious and delicious whole grains! I learned this recipe from Ms. Hải Hạnh and succeeded on the first try! Thank you so much! ❤️❤️❤️👍👍👍

This recipe requires an active sourdough starter and 8 - 10 hours of rise time. I usually do the 8 hour ride overnight.

The method for making a sourdough starter sponge is the same, regardless of which starter you use! The sponge puffs up and becomes filled with air bubbles, and it's just fun to watch it grow.The method is the same whichever starter liquid you use! I used raisin starter this time.Add the same amount of starter liquid and flour.You can use water instead of starter liquid from the 2nd day onwards, but if you use starter liquid you'll have a more fragrant, robust starter sponge. Recipe by Hirochan

I made a starter using the organic strawberry yeast water which I successfully cultivated. With this very fragrant sourdough starter, some fresh strawberries and the leftover strawberry yeast water, I came up with a recipe and baked a sourdough loaf smelling and tasting of strawberry!

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.

This sourdough pizza is so cheesy, crispy, and delicious! It’s super easy to make, and you can freeze any leftover dough. Just thaw it at room temperature for 4-6 hours when you’re ready to use it. This recipe is intended for 3 pizza pies Enjoy !😊 This is for the #CrazyPizzaChallenge