Mushroom and Asparagus Chicken Pasta
Springtime is on its way and in Montana, that means mushrooms and asparagus!
Mushroom and Asparagus Chicken Pasta
Springtime is on its way and in Montana, that means mushrooms and asparagus!
Cooking Instructions
- 1
Cut the chicken into bite sized cubes
- 2
Brown the chicken and set aside
- 3
Sprinkle with Italian seasoning while browning
- 4
If mushrooms are large, slice them in half or quarters lengthwise.
- 5
Thinly slice the leek
- 6
Cut asparagus unto 1.5 inch pieces
- 7
Melt butter in a large pot
- 8
Add leeks and cook until translucent and fragrant.
- 9
Add morels and cook until tender
- 10
Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer
- 11
Prepare pasta according to package directions
- 12
Allow sauce to thicken slightly
- 13
Add pasta and cheese to the pot and stir to combine
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