Mongolian Ground Beef

Quick, easy, affordable, and tasty! The original recipe came from the Closet Cooking website. After giving it a test run and getting everyone's input, this improved version is a keeper. The sauce has been thinned a bit and the hoisin doubled. I think it would also be good with the addition of sliced water chestnuts and snow pea pods for crunch.
Mongolian Ground Beef
Quick, easy, affordable, and tasty! The original recipe came from the Closet Cooking website. After giving it a test run and getting everyone's input, this improved version is a keeper. The sauce has been thinned a bit and the hoisin doubled. I think it would also be good with the addition of sliced water chestnuts and snow pea pods for crunch.
Cooking Instructions
- 1
Prep the sauce by whisking together everything except the ground beef, green onions, sesame oil, and sesame seeds. Set the sauce aside.
- 2
If you're going to garnish with sesame seeds, toast them now. Over medium heat, in the large skillet you're going to cook the recipe in, toast a single layer of seeds. Keep a constant eye on them, tossing to evenly brown. They can burn easily and quickly, so don't leave unattended. They "pretty up" the dish, but don't really add to the flavor, so don't fret if you want to leave them out.
- 3
In your large skillet over medium-high heat, brown the ground beef. Drain excess fat. Add the sauce mixture and cook another minute or two while stirring. Remove from heat. Stir in toasted sesame oil and green onions.
- 4
Serve over jasmine rice garnished with toasted sesame seeds, if desired.
Similar Recipes
-
Mongolian Beef Mongolian Beef
My son is my muse when it comes to cooking because he loves all food in general and he loves my cooking so I try to cook food that I know he wants to eat. This is one of his all time favorite dish so I decided to teach myself how to make it. Minda -
Mongolian Beef Mongolian Beef
This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy! Dandanyummyfood -
Mongolian beef Mongolian beef
Looked for as close as possible authentic traditional Mongolian beef here it is. skunkmonkey101 -
Mongolian Beef Mongolian Beef
This is my take on the classic Mongolian beef. Like most Asian dishes you can substitute or add different vegetables. fenway -
Mongolian Beef Mongolian Beef
Saw this recipe online, it was a little sweet for me, I would recommend a little less sugar. Elyse Rose -
Mongolian Beef Mongolian Beef
www.favfamilyrecipes.com/mongolian-beef.htmlA recipe developed from P.F. Changs HardDog1110 -
Mongolian Beef Mongolian Beef
My husband loves Mongolian beef. I found a recipe a couple years ago that was a knock off of PF Changs Mongolian beef. I didn't care for that recipe so I tweaked it and made it my own and came up with this. Needless to say, he said it was the best Mongolian beef he has ever had, no joke. Must say so myself it was the best I ever had too. Sarah -
-
-
Mongolian ground beef bowls Mongolian ground beef bowls
All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites . family style -
Mongolian Beef Mongolian Beef
I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish. J. Boo -
More Recipes
Comments (4)