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Ingredients

  1. Round beef steak
  2. 3spring onions (chopped)
  3. 2medium sized red bell pepper (cut into thin strips)
  4. 2 tbspcorn starch
  5. 4 tbspvegetable oil
  6. 1 tbspsoy sauce
  7. 1/2 tspwhite pepper
  8. 1 tspground ginger
  9. 1/2 tspsalt
  10. 1 tspmixed spices
  11. Diced green pepper (for garnishing)
  12. Carrots (cut into your desired shape)
  13. Garlic (chopped)

Cooking Instructions

  1. 1

    Trim fat from beef steak and cut into thin strips

  2. 2

    Toss beef, 1tbsp oil, 1tbsp cornstarch, white pepper, mixed spices and salt in ziploc bag/airtight container

  3. 3

    Refrigerate for 30mins-1hr

  4. 4

    Heat wok/skillet until very hot, add 3tbsp veg oil and rotate skillet to coat bottom

  5. 5

    Add beef, garlic & ginger; stir fry for 2mins/until meat is browned

  6. 6

    Add a little water and allow it to cook for some minutes

  7. 7

    Stir in soy sauce

  8. 8

    Add carrots and spring onions

  9. 9

    Add bell pepper; stir fry for 1-2mins

  10. 10

    Mix the remaining cornstarch with a little water. Add it to the skillet and cook for 20secs/until it thickens

  11. 11

    Garnish with diced green pepper

  12. 12

    Serve over hot rice!

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Ummee's Cuisine
Ummee's Cuisine @UmmeeMakamah1
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Abuja-Nigeria

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