Salmon and zucchini braised in oyster sauce

Name: Salmon and zucchini braised in oyster sauce
Total time: 900 s
Yield: 2 to 4 servings
Cuisine: American
Ingredients: 2 centre-cut salmon fillets, deboned and skin-on; 4 cloves garlic, chopped; 1 thumb-sized nub ginger, sliced into thin strips; 2 medium zucchini, chopped into 1 cm cubes; 1/4 cup oyster sauce; 1 tbsp rice wine vinegar; 1 tbsp honey

Robert Gonzal @robert

Vancouver BC

Oyster sauce is one of those wonder condiments that can make almost anything taste delicious. Such as this braised salmon and zucchini dish, which can be prepared in 15 minutes.

Robert Gonzal @robert

Vancouver BC

Oyster sauce is one of those wonder condiments that can make almost anything taste delicious. Such as this braised salmon and zucchini dish, which can be prepared in 15 minutes.

Saved

Ingredients

15 minutes

2 to 4 servings

2centre-cut salmon fillets, deboned and skin-on
4 clovesgarlic, chopped
1thumb-sized nub ginger, sliced into thin strips
2medium zucchini, chopped into 1 cm cubes
1/4 cupoyster sauce
1 tbsprice wine vinegar
1 tbsphoney

Saved

Steps

15 minutes

1

Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2

Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3

Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.