Natts Asian beef sauce

Name: Natts Asian beef sauce
Cuisine: American
Ingredients: strips Good amount of beef cut into; 2 tablespoons cornflour; 3 tablespoons sesmane oil; 1 onion chopped; 2 cloves garlic crushed; 1 cup green peas cut into strips; 2 large carrots cut into strips; 3 green peppers cut into chunks; 2 red bell peppers cut into chunks; 3 tablespoons soy have; 2 tablespoons oyster sauce; 1/2 (1 teaspoon) cayenne pepper; Black pepper; Seasoning

Nattsfood @cook_12439603

Nigeria

Natts Asian beef sauce

Nattsfood @cook_12439603

Saved

Ingredients

stripsGood amount of beef cut into
2 tablespoonscornflour
3 tablespoonssesmane oil
1onion chopped
2 clovesgarlic crushed
1 cupgreen peas cut into strips
2large carrots cut into strips
3green peppers cut into chunks
2red bell peppers cut into chunks
3 tablespoonssoy have
2 tablespoonsoyster sauce
1/2 (1 teaspoon)cayenne pepper
Black pepper
Seasoning

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Steps

1

Place the sliced beef in a large bowl. Sprinkle the cornflour over the beef slices and mix to coat, pour the soy sauce over. Mix and marinate in the refrigerator for at least 2 hours or overnight.
2

Heat 3 the oil, cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes.
3

Stir the oyster sauce into the onion and garlic; season with salt and pepper add the beef and allow to cook, then add the vegetable and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes.