A simple non-spicy sauce.

You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious.This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi

My own experiment, and it tastes great 👍

Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping.

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Yummies hong kong beef brisket, mush try

I wanted something different to dip my black pepper egg rolls in, and I love Gochujang, so I just put this together, maybe took 2 minutes, really. Turned out so good.

A favorite, taken from an old recipe book.

I did this just experimenting. it was good but I did make it way spicy. ate all of it though!

This sauce can be used with pasta, beans, sloppy joes and so on.