#kanostate

I wanted to eat a small portion but satisfying Japanese-style dessert because I needed a boost of energy. Wafer cake, warabi mochi, and ice cream with whipped cream are all big favorites of mine!!Soothe your tired body with this parfait and your favorite toppings! Recipe by Gakkoiburi

Wanted something sweet n had this Cake mix on hand and made my own frosting to go with it 😊

We Iiked my chocolate angel food cake so much that I made a parfait for it. The strawberry cream is fresh, quick and goes really well with the cake for a pretty , light, delicious dessert!

I love baking, cooking and making new things in the Kitchen, today we deserve a different treat so I made Parfait, easy to make and after you finished you an put in the fridge and wait for it to be cooler.

This is a dessert that I have made since my children were little and it's always a big hit. It's also delicious with bananas. Use strawberry sauce to taste. You can use any toppings you like.Use a small amount of cream for the very top. Please adjust the amount of strawberries to taste. You can also top the very center with cream. Try garnishing it with Pocky, cookies, or wafers. Heat the strawberry sauce in the microwave a bit longer than the recipe calls for (3 minutes + 2 minutes). Recipe by Yuuyuu0221

This is a dessert I have made since my children were small. I came up with it as I went. You can also garnish it with Pocky sticks, cookies, or wafers. Make it with your favorite toppings. It's also delicious with bananas.Step 1: The custard cream is light on sugar. Adjust to taste.Step 4: Use three 3 cm pieces of sponge cake. Use 1/2 of a recipe worth of custard cream. Adjust to taste.Step 4" You can also garnish with mint leaves and dust with powdered sugar. Recipe by Yuuyuu0221

I used cherry and strawberry jello but u can use whatever u want

#kanostate

I haven't made any desserts recently, but my daily happiness decreases when I don't have my dessert, so I decided to treat myself a little.If you like the texture, adding in the corn flakes last will keep them crunchier! Recipe by Gakkoiburi