🍪Pecan Chocolate Chip Cookies

Name: 🍪Pecan Chocolate Chip Cookies
Yield: Makes about 40–45 cookies
Cuisine: American
Ingredients: 3/4 cup (170 g) unsalted butter, softened; 1/2 cup (100 g) granulated sugar; 1 cup (200 g) light brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 2 cups (240 g) all-purpose flour; 2 cups semi-sweet chocolate chips; 1 cup pecans, chopped (optional)

Sylvia Anne Parker @cook_114203781

USA

Time

Prep time: 15 minutes
Bake time: 12 minutes per batch
Total time: ~1 hour (with multiple batches)

Time

Prep time: 15 minutes
Bake time: 12 minutes per batch
Total time: ~1 hour (with multiple batches)

Sylvia Anne Parker @cook_114203781

USA

Time

Prep time: 15 minutes
Bake time: 12 minutes per batch
Total time: ~1 hour (with multiple batches)

Time

Prep time: 15 minutes
Bake time: 12 minutes per batch
Total time: ~1 hour (with multiple batches)

Saved

Ingredients

Makes about 40–45 cookies

3/4 cup (170 g)unsalted butter, softened
1/2 cup (100 g)granulated sugar
1 cup (200 g)light brown sugar, packed
2large eggs
1 tspvanilla extract
1 tspbaking soda
1/2 tspsalt
2 cups (240 g)all-purpose flour
2 cupssemi-sweet chocolate chips
1 cuppecans, chopped (optional)

Saved

Steps

1

Raw material package
2

Baking tray dough photo
3

Photo of the finished product (cookies on a cooling rack)
4

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.
5

Mix wet ingredients
In a medium bowl, beat butter, granulated sugar, and brown sugar until creamy and smooth.
Add eggs and vanilla extract, continue mixing until combined.
6

Add dry ingredients
In another bowl, whisk flour, baking soda, and salt.
Slowly add the dry mixture into the wet mixture. Mix until just combined (do not overmix).
7

Add chocolate & pecans
Gently fold in chocolate chips and chopped pecans.
8

Shape cookies
Scoop dough with a spoon (about 1 tbsp each) and place onto prepared baking sheet, leaving space between cookies.
9

Bake
Bake at 375°F (190°C) for 10–12 minutes, until edges are golden brown.
Center may look slightly soft—this is normal; cookies will firm up as they cool.
10

Cool
Let cookies rest on the baking sheet for 2–3 minutes, then transfer to a cooling rack to cool completely.