Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake

Name: Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside); 2 portions Warabi mochi; 1 Whipped cream; 1 scoop Ice creamor matcha; 1 as much (to taste) Anko (If not using store bought monaka wafer with anko); 1 if available Custard; 1 Black sesame seeds (optional)

cookpad.japan @cookpad_jp

I wanted to eat a small portion but satisfying Japanese-style dessert because I needed a boost of energy. Wafer cake, warabi mochi, and ice cream with whipped cream are all big favorites of mine!!

Soothe your tired body with this parfait and your favorite toppings! Recipe by Gakkoiburi

I wanted to eat a small portion but satisfying Japanese-style dessert because I needed a boost of energy. Wafer cake, warabi mochi, and ice cream with whipped cream are all big favorites of mine!!

Soothe your tired body with this parfait and your favorite toppings! Recipe by Gakkoiburi

cookpad.japan @cookpad_jp

I wanted to eat a small portion but satisfying Japanese-style dessert because I needed a boost of energy. Wafer cake, warabi mochi, and ice cream with whipped cream are all big favorites of mine!!

Soothe your tired body with this parfait and your favorite toppings! Recipe by Gakkoiburi

I wanted to eat a small portion but satisfying Japanese-style dessert because I needed a boost of energy. Wafer cake, warabi mochi, and ice cream with whipped cream are all big favorites of mine!!

Soothe your tired body with this parfait and your favorite toppings! Recipe by Gakkoiburi

Saved

Ingredients

1 serving

1serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
2portions Warabi mochi
1Whipped cream
1scoop Ice creamor matcha
1as much (to taste) Anko (If not using store bought monaka wafer with anko)
1if available Custard
1Black sesame seeds (optional)

Saved

Steps

1

Put the toppings on top of the wafer and it's done! If using store-bought monaka, you could plate it on a cup, mug or plate.
2

You can make it even sweeter and satisfying if you top it with brown sugar syrup!