Cute Shape Bow Bread
cookpad.japan @cookpad_jp
I came up with a bow shape after trying many times to come up with a new shape for bread.
I think you will get a cute bow if you mix cocoa and purple sweet potato powder in the dough. Recipe by pitachan1
Open in Cookpad AppCooking Instructions
- 1
Take out 6-8 g (for the bow center) from the dough that's finished its first rising. Together with the left over dough (for body) make two round shapes and let them rest.
- 2
For main part of the bow, roll out dough into a rectangle (7 cm x 16 cm) and cut it in half using a knife.
- 3
Turn over to the nicer looking side and cross the dough at 1/3 from the bottom. Bring down the upper edge of the dough to the center.
- 4
Turn it over and make an indentation with your finger dusted in bread flour. To get the valley fold shape, seal the bow center firmly. Form a nice bow shape .
- 5
Take the dough for bow center and make it flat. Fold into thirds from the side. Roll it out using a rolling pin.
- 6
Place the center dough on the bow and turn it over to seal. Turn the bow over again and form a nice bow shape.
- 7
Place them on a baking tray and let rise a second time. Once they're done, preheat the oven.
- 8
If you prefer, apply the egg coating. Bake them in a preheated oven.
- 9
It's also delicious as a matcha dough. In the photo shows the Frog Green Tea & Amanatto (sweetened beans) Bread Dough.
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