Steps
- 1
Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
- 2
Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
- 3
Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
- 4
Slice sausage into 1/2 inch slices and add to pot.
- 5
Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
- 6
Stir in spinach until just wilted.
- 7
Serve with fresh grated parmesan (optional)
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