The Best Vanilla Icing/Glaze

This takes basic vanilla icing/glaze to perfection because it is cooked the raw flavor is gone and the addition of butter makes it delicious for cakes, donuts, coffee cakes, fruit anywhere you would want a topping.Change the extract flavor to make other flavors as well!
The Best Vanilla Icing/Glaze
This takes basic vanilla icing/glaze to perfection because it is cooked the raw flavor is gone and the addition of butter makes it delicious for cakes, donuts, coffee cakes, fruit anywhere you would want a topping.Change the extract flavor to make other flavors as well!
Steps
- 1
Heat butter, cream and salt in a double boiler, off heat whisk in sugar and combine until smooth. Put back over double boiler and cook whisking at all time 5 minutes. Remove from heat and add vanilla. Cool just a bit to drizzle.
- 2
This can be made ahead and reheated gently over simmering water to be liquid again.It thickens when cold.
- 3
Change the extract flavor to give it a new flavor, or add 1/4 teaspoon ginger or cinna,on or even pumpkin pie spice for another flavor!!
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