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The Best Vanilla Icing/Glaze
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A picture of The Best Vanilla Icing/Glaze.

The Best Vanilla Icing/Glaze

fenway
fenway @Fenway

This takes basic vanilla icing/glaze to perfection because it is cooked the raw flavor is gone and the addition of butter makes it delicious for cakes, donuts, coffee cakes, fruit anywhere you would want a topping.Change the extract flavor to make other flavors as well!

This takes basic vanilla icing/glaze to perfection because it is cooked the raw flavor is gone and the addition of butter makes it delicious for cakes, donuts, coffee cakes, fruit anywhere you would want a topping.Change the extract flavor to make other flavors as well!

Read more

The Best Vanilla Icing/Glaze

fenway
fenway @Fenway

This takes basic vanilla icing/glaze to perfection because it is cooked the raw flavor is gone and the addition of butter makes it delicious for cakes, donuts, coffee cakes, fruit anywhere you would want a topping.Change the extract flavor to make other flavors as well!

This takes basic vanilla icing/glaze to perfection because it is cooked the raw flavor is gone and the addition of butter makes it delicious for cakes, donuts, coffee cakes, fruit anywhere you would want a topping.Change the extract flavor to make other flavors as well!

Read more
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Ingredients

10 mins
12 servings
  • 3 tbspbutter
  • 3 tbspheavy cream
  • 1/8 tspsalt
  • 2 cupconfectioners sugar
  • 1 tspvanilla extract
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Steps

10 mins
  1. 1

    Heat butter, cream and salt in a double boiler, off heat whisk in sugar and combine until smooth. Put back over double boiler and cook whisking at all time 5 minutes. Remove from heat and add vanilla. Cool just a bit to drizzle.

    A picture of step 1 of The Best Vanilla Icing/Glaze.
  2. 2

    This can be made ahead and reheated gently over simmering water to be liquid again.It thickens when cold.

    A picture of step 2 of The Best Vanilla Icing/Glaze.
  3. 3

    Change the extract flavor to give it a new flavor, or add 1/4 teaspoon ginger or cinna,on or even pumpkin pie spice for another flavor!!

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fenway
fenway @Fenway
on February 10, 2014 16:12
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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