Sweet Rice Wine 270g: Carefully selected Taiwanese glutinous rice is fermented at low temperatures using traditional methods, resulting in a naturally sweet flavor with a hint of wine aroma. ■ Double Clean Certification ■ No Preservatives ■ No Artificial Colors ■ No Added AlcoholBenefits of Sweet Rice Wine: Made from fermented rice and yeast, the alcohol in sweet rice wine can promote blood circulation, improve complexion, and speed up metabolism. It is rich in glucose, vitamin E, B vitamins, calcium, magnesium, zinc, and dietary fiber, which help boost metabolism and improve blood health. It is also beneficial for postpartum recovery, making sweet rice wine egg a popular winter dessert choice.

Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk.

Craving rice, soup, and soup dumplings but don't want to spend too much time preparing? Just grab some refrigerated white rice and frozen soup dumplings from the freezer, and pair them with a rich Sichuan-style hot and sour soup. In just 10 minutes, you can satisfy your family's needs. Each bite delivers a delicious taste to your palate. The 'Wanchai Ferry Pork Soup Dumplings' have a thin, chewy skin, with the filling and soup perfectly sealed inside. Paired with the hot and sour soup, the flavor is even richer and more delicious.

A traditional Asian flavor, it's for celebrating The Dragon Boat Festival which is showing up next Monday! ♫*♥*♫• *most families will make zongzi and enjoy all celebrations with loved ones.There are many kinds of Rice Dumplings, they are on the basis of local history! Some ingredients are necessary, and indeed to be prepared, but it is ok to add extra fillings that you like.Zongzi is very delicious... yep, but not easy to make, the recipe looked quite complicated, but once you try, I believe that you would love it. ◕◡◕

Turmeric leaves are fragrant and they impart their heavenly aroma and flavor to anything cooked in them/using them.

Cookpad Recipe BookPicked mugwort when visiting my parents for the New Year. It's the peak season from Lunar New Year to Qingming Festival for this Hakka-style rice dish.

You can wrap a whole meal in these leaves and reheat for later. It's delicious too! You can find banana leaves at your local asian grocery store. Extra leaves can be frozen in a ziplock bag for up to 6 months. Sticky rice is also marketed as "glutinous rice". If for some reason you can't get your hands on thai sticky rice (I couldn't) you can use any short grain high starch rice. I used risotto.

Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.

I made crispy, chewy gyoza using rice flour and rice paper. They’re delicious on their own or dipped in soy sauce with vinegar. I created this recipe by using rice flour as a binder for the filling, then wrapping it in rice paper and pan-frying.