Spicy and Sour Soup Dumpling Rice

Name: Spicy and Sour Soup Dumpling Rice
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 4 Wanchai Ferry Pork Soup Dumplings; 1 packet Knorr Sichuan Hot and Sour Soup; 1 cup cooked white rice (about 220 grams); 1 egg; 3 baby corns

鄭恬 @cook_Tsao

Craving rice, soup, and soup dumplings but don't want to spend too much time preparing? Just grab some refrigerated white rice and frozen soup dumplings from the freezer, and pair them with a rich Sichuan-style hot and sour soup. In just 10 minutes, you can satisfy your family's needs. Each bite delivers a delicious taste to your palate. The 'Wanchai Ferry Pork Soup Dumplings' have a thin, chewy skin, with the filling and soup perfectly sealed inside. Paired with the hot and sour soup, the flavor is even richer and more delicious.

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Ingredients

10 minutes

Serves 2 servings

4Wanchai Ferry Pork Soup Dumplings
1 packetKnorr Sichuan Hot and Sour Soup
1 cupcooked white rice (about 220 grams)
1egg
3baby corns

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Steps

10 minutes

1

Gather all the necessary ingredients.
2

No need to thaw the 'Wanchai Ferry Pork Soup Dumplings'. Take 4 dumplings directly from the package and place them on a steaming tray lined with steamer paper. (Each package contains 12 individually placed dumplings, making them easy to remove. The packaging is convenient and includes two sheets of steamer paper for consumer use.) Place the tray in a pot of boiling water, cover, and steam on high heat for 8 minutes. (Reduce the heat when placing the tray to avoid steam burns.)
3

While steaming the dumplings, use a small pot to bring 2 cups (500 ml) of water to a boil. Add the Knorr Sichuan Hot and Sour Soup mix and stir well. Finally, add the beaten egg, turn off the heat, and let the egg cook in the residual heat. Cut the baby corn into small pieces and blanch them, then set aside.
4

Microwave the white rice until warm, then shape 1/2 cup (110 grams) of rice onto each plate.
5

Place 2 steamed 'Wanchai Ferry Pork Soup Dumplings' on each plate.
6

Pour the prepared Sichuan hot and sour soup over the rice and dumplings, add the blanched baby corn pieces, and enjoy your delicious Spicy and Sour Soup Dumpling Rice!