Cooking Instructions
- 1
I start by mixing my butter & sugar until fluffy then i added the eggs one by 1 while mixing then i added the liquid vanilla & food color continue mixing. In a seperate bowl I mixed the dry ingredients I.e flour, baking powder & milk flavor (powdered).
- 2
Then i added the dry ingredients into the wet ingredients & continue mixing. Then i oil my baking pan with butter add the mixture inside & toast it into the oven to bake until tooth pick comes out clean when pinched into the cake with out traces of batter on it.
- 3
Then remove from oven allow to cool then serve..enjoy & happy eating😋😋😋
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