Ideal Super Moist Sponge Cake
I love really good moist cakes ehnnn,🤣😊👊 and since taking a master class on cake making,I have just been making cakes like a pro.👌🙏
So lemme share this recipes and I pray you all ty it and give me your honest feedback.
Please bear in.mind that ,you can make a variant of cake flavours from this recipe.
Ideal Super Moist Sponge Cake
I love really good moist cakes ehnnn,🤣😊👊 and since taking a master class on cake making,I have just been making cakes like a pro.👌🙏
So lemme share this recipes and I pray you all ty it and give me your honest feedback.
Please bear in.mind that ,you can make a variant of cake flavours from this recipe.
Cooking Instructions
- 1
Cream you baking pan, cover with parchment paper 2 8 inches on. And set aside. Also make your oven in on, on moderate heat.
- 2
Cream your butter and sugar on high speed till butter lightens in colour and becomes very fluffy and soft.
- 3
Pour in flavour into the milk then, gradually pour it in and keep beating on moderate speed.
- 4
Next pour egg and flour in batches and keep mixing lightly.
- 5
Lastly, add the brandy, this will soften up the mixture and give your cake that extra moist and make it really fluffy
- 6
Sieve the flour, add the baking powder and, salt
- 7
Immediate remove from.hest and set a baking rack to cool off.
- 8
Slice and enjoy with your favourite drink.... and thank me later.👌👊
- 9
Please note that you can do away with the brandy and just use only milk...alcohol actually will evaporate and only the spirit will remain..
- 10
Share the batter equally into the two cakes pans and bake on moderate heat for 30-40mins or until a toothpick comes out clean.
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