I wanted to cook rice with chicken breast and burdock root, but the chicken was sold out... so I bought ground pork instead. I didn't want to cook the pork in a rice cooker, so I made a donburi (rice bowl) instead....and it was surprisingly delicious. I think you can make this with ground chicken, ground beef/pork mix, or anything you like .If you can successfully prepare the burdock root, then even a complete beginner can easily make this; I made all of the flavoring measurements into tablespoons. . For those of you that are not good at cutting burdock root into long, thin strips, cut them in small diagonal strips on top of a cutting board . I also hate cutting them into long, thin strips, so that is what I do lol. For 2 people. Recipe by Mine neko

I usually make this with real dashi stock but I made it with instant dashi granules instead to make it easier. It tastes better if you add half of the ginger in Step 6 instead of adding it all in the beginning.Step 2: Please don't cook the oysters for too long.Step 2: I use pre-washed rice. (If using normal rice, please wash it first)Step 6: You can also replace the green onion with chopped mitsuba. Recipe by Yuuyuu0221

I love rice bowl dishes. I love pork. So, I came up with my own version of a rice bowl that combines the two.Just cut, stir-fry, and simmer.If you coat it all with some egg, the taste will be milder. So it's rather salty itself!!If you don't use any eggs, adjust the amount of soy sauce.Put it on rice for a no-fail dish. Recipe by Mashu mama

Our family often eats brown rice. I composed a recipe that gives you plenty of nutrients, is filling, and where you can taste the brown rice, all in one plate.Since you just cook everything together I don't have any hints in particular. Thinly shave the burdock root so it cooks quickly. Recipe by Usagi no Cima

I had leftover boiled octopus, so I used it to make this rice dish.If you soak the octopus in sake, it'll soften. Pour the octopus sake and the cooker.If you top the rice bowl with chopped leeks, mitsuba (Japanese parsley), or shiso leaves, it'll look and taste great (the picture is garnished with daikon radish sprouts). Recipe by Kumahachi

It’s a traditional Japanese dish.And it has a sweet soy flavor.

Hall of Fame! Thank you for 6,800 reviews!Chicken and shimeji mushroom rice with a rich flavor.The origin of this recipeI wanted to eat delicious rice with a strong flavor, so I calculated the salt content and adjusted the taste to suit my family's preferences.Enjoy this slightly sweet 'Chicken and Shimeji Mushroom Rice'! :)

I always make the first recipe as a side dish...and the day after next, I make this.It's delicious both ways.Since the first simmered dish is well flavored already, you just have to add a little more seasoning ingredients.I think we need to use our jaws to chew more. So the root vegetables are cut rather large.If you cut up the vegetables with the grain instead of cutting through the grain, they'll keep their shape and texture even after they're cooked. Recipe by pegupepepe

I had a lot of sweet potato so I made this dish with plenty of ginger and chicken to warm myself up.By adding roughly chopped ginger, you will enjoy a crunchy texture in the finished dish. Recipe by Mana mama

I wanted to have some slightly sweet but richly flavored rice, so I made this.Feel free to add bamboo shoot, burdock root, konnyaku, etc. Cook the rice with a little less water than usual. Recipe by Raby

I created this recipe when I had no time to cook, but didn't want to go out and spend money. This recipe helps me a lot!Simmer well at Step 3. Recipe by Chisora

I've been making this recipe for a long time. It's one of my family's favorites.At my house, we have been adding shirataki noodles to gyuudon to make it more filling. You can add more onion if you like. For the dashi stock, you can also use dashi stock granules + water. Recipe by Yuuyuu0221