Delicious Oyster Rice

Name: Delicious Oyster Rice
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Oysters; 3 tbsp ●Sake; 1 tbsp ●Soy sauce; 360 ml Uncooked white rice; 1 thumb-sized Ginger (julienned); 1 Green onion (finely chopped); 1 Water; 1 tsp Japanese dashi granules; 1 tbsp ◎Sake; 2 tsp ◎Mirin; 1 tsp ◎Soy sauce; 1/2 tsp ◎Salt

cookpad.japan @cookpad_jp

I usually make this with real dashi stock but I made it with instant dashi granules instead to make it easier. It tastes better if you add half of the ginger in Step 6 instead of adding it all in the beginning.

Step 2: Please don't cook the oysters for too long.
Step 2: I use pre-washed rice. (If using normal rice, please wash it first)
Step 6: You can also replace the green onion with chopped mitsuba. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

4 servings

200 gramsOysters
3 tbsp●Sake
1 tbsp●Soy sauce
360 mlUncooked white rice
1thumb-sized Ginger (julienned)
1Green onion (finely chopped)
1Water
1 tspJapanese dashi granules
1 tbsp◎Sake
2 tsp◎Mirin
1 tsp◎Soy sauce
1/2 tsp◎Salt

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Steps

1

Lightly wash the rice and place into the rice cooker bowl. Julienne the ginger and finely chop the green onion.
2

Wash the oysters well in salted water. Drain.
3

Place the ● ingredients into a pot and bring to a boil. Add the oysters and half of the ginger. When it comes to a boil again, turn the heat to medium and simmer for 3 minutes (until the oysters plump up).
4

Separate the liquid from the oysters. The ginger will be cooked together with the rice.
5

Add the liquid from Step 4 into the rice cooker bowl from Step 1. Add the Japanese dashi granules and the ◎ ingredients and combine. Fill with water until it reaches the 2 cup line, and then cook.
6

Once it has cooked, add the oysters and the rest of the ginger. Let steam for 10 minutes.
7

Serve in a dish and garnish with the green onion.
8

Basic Dashi Stock. This takes some time to make but using real dashi stock makes the rice taste even better.
https://cookpad.wasmer.app/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

Basic Dashi Stock for the First Pressing