Ellie's Chicken and Potatoes Casserole
Easy yet tasty. My husband and I also eat it with guacamole and sour cream on the side. To us it has that potato skin flavor, we LOVE it. Try it out and let me know what you think.
Ellie's Chicken and Potatoes Casserole
Easy yet tasty. My husband and I also eat it with guacamole and sour cream on the side. To us it has that potato skin flavor, we LOVE it. Try it out and let me know what you think.
Open in Cookpad AppSteps
- 1
Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
- 2
In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
- 3
Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
- 4
Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
- 5
Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.
Cooksnaps
Similar Recipes
More Recipes
-
The Best Sausage, Egg & Cheese Muffins
-
Leftover Mashed Potatoes and Rice Patties:
-
-
-
Aloo Poha (Potato with Flattened Rice Pulao)
-
Blueberry Lemon Cream Cheese Sourdough Bread
-
-
-
robo424 -
-
-
-
-
Bittersweet Chocolate Ganache Cream
-
Rich Bitter Chocolate Macarons
-
Easy & Delicious Rice with Chicken and Burdock Root
-
Fried Chicken Tender with Umeboshi for Bento
-
My Family's Favorite Meat-Wrapped Koya Dofu
-
-
-
-
Pork Chop-Style Rolled Pork and Eggplant
Comments