WOW !!! Swiss (Zurich) Pork with Mushroom Cream Sauce
Again this is one of the foods I was lucky enough to eat in a 5* Resturant - But this Recipe is Exactly the same and 10% the price :)
Open in Cookpad AppCooking Instructions
- 1
Put the butter into a Frying Pan on High heat once melted add the Thyme and let the butter absorb the flavours then add onion and fry until slightly Golden but NOT browned
- 2
Slice the pork about 1 cm thick lay on a board and cover with Cling film - drop a few drops of water on top (Chef Trick) and hit with a meat hammer or and large pan or anything to make into about 0.5cm thick - you want to be able to cook the meat in about 1-2 minutes but must be thin !
- 3
Add the mushrooms to the pan and cook for about 2 mins until start to soften then add 1 Tbsp Ap Flour by Sprinkle over the Mixture - stir then add the water and the stock cube and the paprika - the sauce should become quite thick. Now I remove the stems of the Thyme using tongues.
- 4
Add the cream and everything should be bubbling - I sometimes add more water if sauce to thick as you want it slightly runny when you serve - quickly add the bashed pork and stir - I cook for no more then 2 mins then remove from the heat. let it rest in the pan for another 2 mins then Serve.
- 5
Normally serve with Fried Grated potatoes or rice - but I did with Steak fries as I was hungry :)
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