Pretzel Crusted Pork with Dijon Cream Sauce

Name: Pretzel Crusted Pork with Dijon Cream Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb thin pork cutlets; 1 cup lite ranch dressing; 3 tbsp dijon mustard; 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor); 1 Cooking spray; 4 tbsp butter; 2 1/2 tbsp flour; 1 1/2 cup half and half; 3 tbsp dijon mustard; 1/2 tsp tarragon; 1/4 tsp pepper

Bridget @cook_3555328

This is one of my fams favorite dinners!

Bridget @cook_3555328

This is one of my fams favorite dinners!

Saved

Ingredients

30 mins

6 servings

2 lbthin pork cutlets
1 cuplite ranch dressing
3 tbspdijon mustard
3 cuppretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
1Cooking spray
4 tbspbutter
2 1/2 tbspflour
1 1/2 cuphalf and half
3 tbspdijon mustard
1/2 tsptarragon
1/4 tsppepper

Saved

Steps

30 mins

1

Preheat oven to 375
2

Mix ranch dressing and Dijon and completely coat all pork.
3

dredge in pretzel crumbs and coat.
4

Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
5

while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
6

Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
7

Spoon sauce over each pretzel crusted pork cutlet.
8

For a sweeter taste you can add 1 Tbsp honey to the cream sauce.