ام علي بالفطير 
Umm Ali with Pastry
I had some small pastries from the bakery and we were craving something sweet, so I decided to make Umm Ali with pastry without cream or whipped cream, using a new trick that made it taste rich and delicious, as if it had cream. It's a challenge! 👌😉
Umm Ali with Pastry
I had some small pastries from the bakery and we were craving something sweet, so I decided to make Umm Ali with pastry without cream or whipped cream, using a new trick that made it taste rich and delicious, as if it had cream. It's a challenge! 👌😉
Cooking Instructions
- 1
Cut the pastry and place it in the baking dish.
- 2
In a pot, mix the milk mixture ingredients together while cold, then heat on the stove, stirring until the mixture thickens.
- 3
🔸️Note:
The tablespoon of flour replaces adding cream or whipped cream. Notice the milk's texture with the flour added; it becomes very rich and tastes amazing 😉.
- 4
Pour the milk over the pastry, making sure all the pastry is soaked in the milk, then add ghee on top.
- 5
Bake in the oven until the pastry absorbs some milk, then turn on the broiler to brown the top. That's it! Enjoy the tastiest and simplest Umm Ali with rich flavor. Bon appétit 🙂.
- 6
Don't forget to follow me on Instagram and YouTube at Amany Eslam Kitchen ❤
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