This recipe is translated from Cookpad Egypt. See original: Egyptطريقة عمل ام علي بف باستري
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Ingredients

20 minutes
  1. 400 gramspuff pastry, about 10 pieces
  2. 2 tablespoonssweetened condensed milk
  3. 4 cupshot milk
  4. 2 packetswhipped topping mix
  5. 2 canscream
  6. 3/4 cupcold milk
  7. 1/4 cupcoconut
  8. 1/4 cupalmonds
  9. 1/4 cuppistachios
  10. 2 tablespoonshazelnuts
  11. vanilla

Cooking Instructions

20 minutes
  1. 1

    Cut the puff pastry into four squares.

  2. 2

    Place in a preheated oven at 375°F (190°C) until cooked and well browned, then arrange in a baking dish.

  3. 3

    Drizzle the sweetened condensed milk in lines over the puff pastry and pour the hot milk over it until covered.

  4. 4

    Whip the topping mix, cream, and vanilla with the cold milk.

  5. 5

    Spread over the top, sprinkle with coconut and nuts for garnish, place in the oven for about 10 minutes, and lightly brown the top.

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elegant cooking
elegant cooking @cook_4119673
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الشارقة، الامارات

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