Semolina-based cookies that are stuffed with a date paste, then shaped and decorated either by hand or using a special wooden mold. Maamoul is usually served during religious festivities. A tantalizing smell while baking in the oven!

Semolina-based cookies that are stuffed with a mixture of crushed walnuts, then shaped and decorated either by hand or using a special wooden mold. Maamoul is usually served during religious festivities. A tantalizing smell while baking in the oven!

Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. Ma’amoul is one of the gorgeous and delicious cookies, full of flavor and aroma due to having spices such as cinnamon, cardamom, nutmeg, rose water/ orange blossom, ghee/ butter or coconut oil for vegans. Ma’amoul normally served during celebrations in Middle East. Arab Muslims eat Ma’amoul on the Eid and Arab Christians and Greeks eat these cookies on the Easter.This utterly scrumptious and buttery pastry or cookie can be made by hand or by wooden moulds. However, I have not those wooden moulds 😁😁 and I used my other kind of mould which I usually use for making my Chinese moon cakes and it is absolutely is fine👍👍.Ma’amoul might be in the shape of round (balls shape), flat or domed and sometimes in the form of rolls. #Easter

nice and cute gift idea on valentine....

This recipe is my own twist between my Stepfather's "Polish Kolaczki" cookie recipe & a homemade cinnamon roll recipe that is from my Grandmother on my Father's side. 👨❤👵 I love the "Sweet Hawaiian" flavor from Pillsbury & I had a bit of leftover strawberry-lemon jam, apricot preserves, & pumpkin butter that I needed to use up. This was a perfect breakfast for the children! They loved them & referred to them as "filled donuts!" 😏👍 This recipe can be "multi-seasonal" depending upon the flavor of the dough & filling ingredients used. 👏🥳👏

Kuih makmur low carb.Kuih makmur is a traditional biscuit belong to the arab.It is called ma'amoul..The pastry is the same but the filling is different from our versionFor the arabic version ,the filling is made from walnut or pistachio ..which is commonly found in the middle east.As for our ASEAN version ,we use peanuts as its easily available in the region and it is way cheaper than those two nuts.Keto ma'amoul in the middle east is available but my family prefer the ASEAN version.Not many people loves the low carb version but its a lifestlye we have adapted.Recioe from jom mojo

#5pm

These cookies are a must have for my holiday cookie tray. I included both the tradition ( my aunt's way) and my own method for shaping into crescents.

Desert is a passion, and when I'm with my bros we're always looking for a great snack and it led me to make cookies from scratch

Homemade cookies I always make these cookies for these Christmas parties that you fancy with a coffee or a glass of milk either in the morning or for dinner