Avocado, Chicken Nachos

Name: Avocado, Chicken Nachos
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp Chilli flakes; 0.5 tsp Cayenne pepper; 0.25 tsp Garlic powder; 0.5 tbsp Onion powder; 0.5 tsp Oregano; 1 Coriander; 1 Chicken breast; 1 Nachos; 1 Tomatoes; 1 Greek Yogurt; 1 Grana Padano; 1 Onion; 1 Thick and chunky salsa; 1 tbsp Lemon juice; 1 Spring onions; 1 avocado (optional); 1 jalapeno (optional)

ChefBenji @chefbenji

Avocado, Chicken Nachos

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Ingredients

45 minutes

2 servings

1 tbspChilli flakes
0.5 tspCayenne pepper
0.25 tspGarlic powder
0.5 tbspOnion powder
0.5 tspOregano
1Coriander
1Chicken breast
1Nachos
1Tomatoes
1Greek Yogurt
1Grana Padano
1Onion
1Thick and chunky salsa
1 tbspLemon juice
1Spring onions
1avocado (optional)
1jalapeno (optional)

Cooking Instructions

45 minutes

1

Fry 1 chicken breast. When ready pull it apart into tiny pieces.
2

Mix together the garlic powder, oregano, chilli flakes, cayenne pepper and onion powder. Pat aside.
3

Chop one tomato, coriander, avocado, lemon juice and one onion. Add Jalapeno (optional), mix together and put aside.
4

Plate the nachos on the plate. Add half of the stuff from step 3, place the chicken bits, cover with the remaining stuff from step 3. Grate some cheese and sprinkle the spring onion.
5

Place the nachos in the oven, 180oC, fan, for 5 minutes.