Chicken Fajitas
Cooking Instructions
- 1
Combine 1 Tbs of Olive Oil, 1 Tsp of Mesquite Seasoning, Salt, Pepper. Mix in Medium Ziplock bag. Set aside.
- 2
Cut Chicken Breast in 1/2 inch strips. Add Chicken to Marinate. Place in Refrigerator for 1 Hour.
- 3
Remove the Seeds from the Peppers then slice them Approximately into 1/4 inch Wedges.
- 4
Slice the Onions into Large Wedges.
- 5
Once Chicken has Marinated place in 10 inch Skillet fry on medium heat. Cook until you see no pink. Cut up Chicken then set aside.
- 6
Add 1 Tsp of Olive Oil to 10 inch Skillet add Peppers and Onions. Dap 1 Tbs Butter on top the Pepper Onion Mix add some more Mesquite. Fry on Medium Heat Until the Peppers and Onions Start to Caramelize.
- 7
Add Chicken to Pepper and Onion mix in Skillet.
- 8
Remove from heat and plate. Enjoy!
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