Vegetarian Tikka Masala Penne
ChefBenji @chefbenji
Cooking Instructions
- 1
Add the pasta to a rolling boil of water, with some oil to avoid the pasta sticking.
- 2
Chop the vegetable ingredients finely and put in a frying pan on low heat with 4 tsp of tikka masala sauce and warm with constant mixing. Do this for around 3 minutes.
- 3
Drain the pasta and mix with the sauce. Bon apetit!
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