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Ingredients

20 minutes
2 servings
  1. 6 cupcake
  2. 1 cupIcing sugar
  3. 2 spoonShortening
  4. 2 spoonButter

Cooking Instructions

20 minutes
  1. 1

    Cut your cup cake into pieces.

  2. 2

    Beat butter and shortening until soft add icing sugar turn well add food colour mix again.

  3. 3

    Put d cream inside piping bag

  4. 4

    Put pieces of cake inside cup and put the cream.........enjoy

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Zainab Jari(xeetertastybites)
on
Sokoto,
Am zaynab jari by name, studying @ udus,live in skt I love cooking .........
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