Jam Cake Biscuit
I have had jam cake made by putting jam between the layers. This is a spin on it.
Jam Cake Biscuit
I have had jam cake made by putting jam between the layers. This is a spin on it.
Open in Cookpad AppSteps
- 1
Preheat oven 450 degrees Fahrenheit
- 2
I used half the dough form cast iron skillet biscuits of central Florida.
- 3
Mix the shortening with the flour
- 4
Add Milk and knead on a dusted parchment paper
- 5
Roll out half the dough add the jam in center of dough.
- 6
Fold the dough inwards
- 7
Spray a baking pan with nonstick spray and add the cake folded side down.
- 8
Bake in oven for 20-25 minutes cover with butter when it's done.
- 9
Let rest for 10 minutes at least. Serve I hope you enjoy!
- 10
Mix the shortening with the flour
- 11
Roll out half the dough add the jam in center of dough.
- 12
Fold the dough inwards
- 13
Spray a baking pan with nonstick spray and add the cake folded side down.
- 14
Bake in oven for 20-25 minutes cover with butter when it's done.
- 15
Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.
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