गाजर मेथी मटर आलू की सब्जी (Gajar Methi Matar Aloo ki sabji recipe in Hindi) 
Carrot, Fenugreek, Peas, and Potato Curry
During the winter season, seeing all the fresh vegetables in the market inspires me to make different types of dishes. Today, I made a curry with carrots, fenugreek, potatoes, peas, onions, and tomatoes cooked in mustard oil. This curry tastes very delicious when made in mustard oil.
Carrot, Fenugreek, Peas, and Potato Curry
During the winter season, seeing all the fresh vegetables in the market inspires me to make different types of dishes. Today, I made a curry with carrots, fenugreek, potatoes, peas, onions, and tomatoes cooked in mustard oil. This curry tastes very delicious when made in mustard oil.
Cooking Instructions
- 1
Prepare all the ingredients.
- 2
Heat mustard oil in a pan. Add cumin seeds and asafoetida. Once the cumin seeds pop, add green chili, ginger, and garlic. Sauté until the garlic turns brown.
- 3
Add onions. Sauté until the onions turn pink. Then add turmeric, red chili powder, and coriander powder.
- 4
Sauté a little and add tomatoes. Add salt and peas, and mix everything. Cover and cook on low heat until the tomatoes soften.
- 5
Add potatoes and carrots, and mix well. Cover and cook on low heat for 5 minutes. Once the potatoes and carrots are slightly tender, add dried mango powder and garam masala, and mix well.
- 6
Wash the fenugreek leaves, squeeze out the water, and add them to the pan. Mix well. Cover and cook until the vegetables are tender. Sauté until the water evaporates.
- 7
- 8
The curry is now ready. Serve with roti or paratha.
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