Beans Potato Curry
Healthy veggie curry to have with Roti.
Steps
- 1
Wash and cut beans and potatoes into desired or small peices. Cut an onion too.
- 2
Take a pressure cooker and pour oil. Once it's heated add onions and stir till becomes soft. Add ginger garlic paste and dry spices and stir for another min.
- 3
Add beans and stir fry for a min and close the lid and pressure cook for 5 whistles.
- 4
Remove the lid and add potatoes and cook on medium flame for 5 mins until they become soft.
- 5
Lower the flame and add corrainder or mint leaves and cook for 1 more min.
Made this recipe? Share a Cooksnap!
Let Asma Farheen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Milky Bar Raspberry Overnight Oats
Layneesaunders -

Ryan
-

Layneesaunders -

Ryan
-

Pinkblanket's Kitchen
-

Pragati Hakim
-

Francesco
-

hbogner15
-

Ryan
-

Jody Mitchell's New York Cheesecake
Dustin Freels
-

ldscorpio1
-

Buffalo chicken pull apart bread
Chef Nena
-

15 minute hot and sweet chicken
Robert Gonzal
-

Minda
-

Pinki Mehta
-

Sujith Santhosh -

Huriya Alam
-

Morrocan steamed Lamb chops with Cous Cous
Gary Waite
-

Sapna Tyagi 👩🏻🍳
-

Mariam Nashkawaa
-

maryam_mm -

🎄❄⛄🍩🎂🍫Yule Log or chocolate log 🍫🎂🍩 ⛄❄🎄
Irum Zaidi Home Cooking
-

Eddie Corbijn









Comments