फुलगोभी आलू मटर की सब्जी 
Cauliflower, Potato, and Pea Curry
Cooking Instructions
- 1
Clean the cauliflower and cut it into pieces. Cut the potatoes into large pieces as well. Gather all the ingredients. Chop 1 onion into large pieces. In a blender jar, add the onion, garlic, green chilies, tomato, and ginger, and make a paste.
- 2
Turn on the stove and place a pan. Add 1 tablespoon of oil. Once hot, add the cauliflower pieces and fry them, then remove. In the same pan, add the remaining oil and sliced onion.
- 3
Once the onion turns golden, add the spice paste and all the dry spices, and salt. Sauté well until the oil starts to separate.
- 4
Once the spices are cooked, add the potatoes, peas, and fried cauliflower. Cover and cook on low flame for 5 minutes.
- 5
After 5 minutes, add 2 cups of water, add the garam masala powder, cover, and cook for another 5 minutes.
- 6
After 5 minutes, check if the gravy has thickened. Turn off the stove, add finely chopped cilantro, transfer to a serving bowl, and serve with chapati, puri, or rice.
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