whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.

Mom's - from your generation to mine 🥰 our Peanut Chicken is not crispy? 🧐 Its alright thats how we like it 🤣 just like Zaleha Olpin's My Rendang isnt crispy 😁😁🤣🤣🤣😂😂😂❤ #myrendangisntcrispy#dinner #lunch #easyrecipe #breakfast #yummy #tasty #chicken #heirloom #familyrecipe #ayam #protein

It was inspired by my unwell digestive system couple days ago. And here is a healthy soup without any chili, pepper, and of course MSG free. Why am I not using these flavors? Honestly it's hard for me to not consuming the spicy food but for a reason I have to avoid it. those ingridients are directly stimulate your stomach to produce more HCL and so forth which can iritate your digestine. And absolutely we all know MSG is one of carsinogenic material, right? Minimize it as you can. Happy tryin!

I made this stir-fry for my family and they all loved it! We almost didn't have enough to go around. I hope you enjoy this healthy stir-fry as much as I did🥰

I love tofu (tokwa), especially when crispy fried. For me it replaces rice (diet days). Tofu on its own can be bland. Good thing I had some leftover mince and curried veggies in the fridge!

Sometimes homemade pizzas are cheaper & just plain more fun!!! 😍🍕👌😎🥰🤣👍😏

To commemorate the 100th recipe, I'm inspired to create this new recipe.

I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition.When you start to fry these the oil will splatter a bit so be careful.I just use a small amount of oil, so cut the tofu about 2 cm thick.To drain the excess water off the tofu, you just have to leave them on a sieve for about 15 minutes. You don't have to put a weight on them. Recipe by 1630412

MY VERSIONQUICK VEGAN APPETIZERINSPIRED BY Kylie kwangLOVING IT

MY VERSIONVEGAN DISHCOLOURFUL AND FLAVOURFULGREAT WITH WHITE RICELOVING IT