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No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫
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A picture of No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫.

No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫

Kei Kei
Kei Kei @TheResilientSpoon_

These aren’t your average tenders. They’re meatless,crispy, bold, and unapologetically satisfying. Built from simple, clean ingredients and a whole lot of heart, they’re proof that food can be healing, bold, and still hit just right !!

These aren’t your average tenders. They’re meatless,crispy, bold, and unapologetically satisfying. Built from simple, clean ingredients and a whole lot of heart, they’re proof that food can be healing, bold, and still hit just right !!

Read more

No Cluck, All Crunch Tenders (With King Trumpet Mushrooms) 🍄‍🟫

Kei Kei
Kei Kei @TheResilientSpoon_

These aren’t your average tenders. They’re meatless,crispy, bold, and unapologetically satisfying. Built from simple, clean ingredients and a whole lot of heart, they’re proof that food can be healing, bold, and still hit just right !!

These aren’t your average tenders. They’re meatless,crispy, bold, and unapologetically satisfying. Built from simple, clean ingredients and a whole lot of heart, they’re proof that food can be healing, bold, and still hit just right !!

Read more
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Ingredients

20 Minutes
2 servings
  • 2–3 large, sliced lengthwise King trumpet mushrooms
  • as neededfor frying Olive oil (or oil of choice)
  • 1/2 cup (60 g)for dry batter Gluten-free flour
  • 1/2 cup (60 g)for dry batter Chickpea flour
  • 1 tbspfor dry batter Badia Complete Seasoning
  • 1 tspfor dry batter Garlic powder
  • to taste for dry batter Salt & pepper
  • 1/2 cup (60 g)for wet batter Gluten-free flour
  • 1/2 cup (60 g)for wet batter Chickpea flour
  • 1 tbspfor wet batter Badia Complete Seasoning
  • 1 tspfor wet batter Garlic powder
  • to taste for wet batter Salt & pepper
  • 1/2 cup(120ml), add more as needed Water
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Steps

20 Minutes
  1. 1

    Slice king trumpet mushrooms lengthwise into tender shapes.

  2. 2

    Mix all dry batter ingredients in a bowl.

  3. 3

    In a separate bowl, mix wet batter ingredients, adding water until thick.

  4. 4

    Heat oil in a frying pan over medium heat.

  5. 5

    Dredge mushroom slices in dry batter, then coat in wet batter.

  6. 6

    Fry mushrooms until golden and crispy on both sides.

  7. 7

    Drain on paper towels and serve hot.

Tips

Adjust the water in the wet batter to achieve your desired thickness.

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Kei Kei
Kei Kei @TheResilientSpoon_
on July 23, 2025 23:24
I’m Keikei, a passionate home cook who loves turning simple ingredients into bold, flavorful dishes ✨ You’ll find a little bit of everything here : Gluten free , dairy free , meatless recipes , along with other recipes that don’t follow those guidelines. Some recipes are inspired by the way I personally eat , while others are simply dishes I love making for my family and the people that I love! Every recipe here is packed with flavor and made with love 💗
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Keywords

King Oyster Pepper Garlic Garbanzo Bean

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