Cooking Instructions
- 1
Cook keema with all vegetables,salt, red chilli powder and oregano and set a side.
- 2
Boil lazagnia sheets in salted water.
- 3
Now make a sauce. in a pan add butter and maida. achi tarha fry kar lyn the add salt and mixed herbs now add milk make a sauce. in the end add cheese. add one pinch chilli flakes.
- 4
Now in a dish add first layer on sauce then lasagna sheets layer then keema and now sauce. ap es tarha sy dobara bhi layers laga saktay hain.
- 5
Now bake it 150 degrees on preheated oven for 20 minutes. your lasagna is ready to serve.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Mom's Lasagna Mom's Lasagna
Just as my mom always makes it, love it and sooo easy and yummy! elenart -
-
-
-
Mandys Irish lasagna Mandys Irish lasagna
Love lasagna so do my kids, which means clean plates all around. I called it an Irish version because we don't use ricotta cheese over here mandy -
-
-
Lasagna Roll ups Lasagna Roll ups
Who doesn't love lasagna?! Try this creamy spinach lasagna roll ups instead of regular one's for your Eid tables. #EidKayPakwanSaniya Sameer
-
-
-
Easy & Gorgeous Lasagna Easy & Gorgeous Lasagna
I made this easy lasagna recipe because I needed to use up the huge amount of cheese that I bought from COSTCO, and because it fits with the Christmas season.It's even easier and quicker if you use lasagna pasta that doesn't need to be boiled! The light flavor of the mozzarella goes perfectly with a delicious glass of red wine.After baking, let it sit for about 10 minutes so that it will hold together and look nice when it's cut. Recipe by icucu cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/16033537
Comments (9)