Lazy lasagna

Name: Lazy lasagna
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1 cup keema; 6 lasagna sheets; 2 tablespoons green onion; 2 tablespoons gajar; 2 tablespoons shimla mirch; 2 tablespoons broccoli; to taste salt; 1/2 teaspoon red chilli; 1 teaspoon oregano; 1/2 teaspoon mix herbs; 1 cup milk; 2 tablespoons butter; 1 tablespoon maida; 1 teaspoon kali mirch; 5 tablespoons cheese; 1 teaspoon chilli flakes

Sheba Awais Butt @shebawais

lahore

#cookpadsalgirah
#3layer

Sheba Awais Butt @shebawais

lahore

#cookpadsalgirah
#3layer

Saved

Ingredients

30 minutes

3 persons

1 cupkeema
6lasagna sheets
2 tablespoonsgreen onion
2 tablespoonsgajar
2 tablespoonsshimla mirch
2 tablespoonsbroccoli
to taste salt
1/2 teaspoonred chilli
1 teaspoonoregano
1/2 teaspoonmix herbs
1 cupmilk
2 tablespoonsbutter
1 tablespoonmaida
1 teaspoonkali mirch
5 tablespoonscheese
1 teaspoonchilli flakes

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Steps

30 minutes

1

Cook keema with all vegetables,salt, red chilli powder and oregano and set a side.
2

Boil lazagnia sheets in salted water.
3

Now make a sauce. in a pan add butter and maida. achi tarha fry kar lyn the add salt and mixed herbs now add milk make a sauce. in the end add cheese. add one pinch chilli flakes.
4

Now in a dish add first layer on sauce then lasagna sheets layer then keema and now sauce. ap es tarha sy dobara bhi layers laga saktay hain.
5

Now bake it 150 degrees on preheated oven for 20 minutes. your lasagna is ready to serve.