Menemen

The quintessential Turkish meal, popular with students and anyone who wants to prepare a simple, cheap and quick meal- not to mention delicious!
Cooked with @burak.
Menemen
The quintessential Turkish meal, popular with students and anyone who wants to prepare a simple, cheap and quick meal- not to mention delicious!
Cooked with @burak.
Cooking Instructions
- 1
Peel and dice your onions. The onions are optional, but they really add a lot to the dish, so I recommend keeping them. You can use just one (or even half of one) if you are not an onion fan.
- 2
Start heating up your pan with your butter. Once the butter has melted, add your diced onions and start sweating them.
- 3
Once your onions are translucent (should be about 5 minutes), add both cans of tomatoes.
- 4
Keep on stirring the pan on medium fire until the mixture loses about half of its water. Add salt to taste.
- 5
Break six eggs into the pan and mix well.
- 6
Almost there! Add the grated mozzarella cheese. Once again, mix well.
- 7
Enjoy! The traditional way of eating it is to scoop it with bread, but feel free to use a spoon if you don’t want to.
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