Katachi Amti (chick peas stock curry)
It’s curry made out of boiled chick peas stock .It can be used as accompaniment for puranpoli.
Katachi Amti (chick peas stock curry)
It’s curry made out of boiled chick peas stock .It can be used as accompaniment for puranpoli.
Cooking Instructions
- 1
Turn the gas on. Keep sauce pan on burner
- 2
Add ghee, then add mustard seeds and let them crackle. Add cumin seeds, asafoetida, curry leaves, red chilli and stir.
- 3
Soak tamarind in water and squeeze out the juice
- 4
Now add this tamarind juice into tempering.
- 5
Add jaggery, red chilli powder, kala masala, coriander, cumin powder, fenugreek powder, grated ginger and salt. Bring the sauce pan contents to a boil.
- 6
Now add chick peas stock to the pan. Stir well. Let it boil for five to ten minutes.
- 7
Finally add fresh coconut and coriander leaves.
- 8
Remove this curry in serving bowl and serve with puranpoli or rice.
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