I deep-fried my usual teriyaki chicken.When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

I am in love with the meal because I eat like never before when ever I prepare this.

I made this for my husband to take to his job for a potluck.

9 out of 10 ~ my husband said

For lunch or dinner. It's really delicious.

It's a family favorite that my mother often used to make for me. Recipe by ochikeron

It's time to return to healthy eating, low in carbohydrates and calories. This recipe was given to me many years ago by a dear aunt. She used to make it with bone-in legs and thighs, but I prefer it with boneless chicken breast pieces. Her recipe was more by feel, but here I list my preferred measurements. It's a very tasty, easy, hearty, and nutritious recipe.

This is the most delicious way to prepare inexpensive breast meat.By making the slits in the chicken breast, the chicken will thin and the salt will be able to easily seep in.If you over-heat it, the chicken will become tough, so be careful.Be sure to thoroughly wash out the salt.You can use the soup from Step 8 in other dishes. Recipe by Cooking S Papa

This recipe ive got it from my Onesan, enjoy!

I Love 💗Cooking For My Husband💕

My family loves this chicken breast with orange sauce because the chicken is well-seasoned and has a fragrant orange aroma.